The highlight of today is a visit to our
boating buddies, Roxanne and Lennie, who we think of often, but have seen just
once since we all finished the Great Loop.
They live in Rehobeth Beach, Delaware, in a home with panoramic views of
the marsh and Rehobeth Bay beyond. We
while away a few hours on their back deck, catching up on life after the Loop
(like us, they have sold their boat and settled back into a landlubber life
ashore).
Our lunch out on their back deck is the
best meal of the trip--beginning with watermelon gazpacho, continuing with tasty
crab cakes that Roxanne has made from a local restaurant recipe (no breadcrumbs
to dilute the luscious taste of the crabmeat), and ending with killer chocolate
brownies.
All too soon it
is time to hit the road again, and Roxanne sends us off with some of those
tasty brownies for the road. Although
Dick has studied the map with Lenny, and discussed some good options for
lollygagging our way down the coast, once we get driving and talking about
options, we find we are both starting to feel a bit eager to get home.
We end up
deciding to stop just before the Chesapeake Bay Bridge Tunnel, and by just
before, I mean within half a mile of the toll booths. The Sunset Beach Resort Hotel is decidedly
shabby in all its public areas, and the wifi is not working, but we can’t bear
the thought of getting back in the car and driving twenty miles across the
bridges/through the tunnels to get to the other side and start looking for another
hotel. (All the other hotels we have passed on unlucky Route 13 look even more grungy
or are out of business--reminds us of Route 66.)
Our room is a
pleasant surprise--extremely clean and nearly tasteful in its décor, with
smooth sheets and fluffy towels. Just as
we are feeling relieved and reassured about our accommodations, Dick gets a
disturbing phone call from our alarm company reporting that our attic heat
sensor has gone off. The fire department
is on the way. While visions of the
house in flames dance in his head, he calls our friend Fred the fireman, who is
getting paged to the alarm at our house at that very moment. Fortunately, it turns out to be a false alarm,
probably tripped by the severe storms that have been pelting our island for
days. Fred gives us an on-site report on the action, and assures us that all is
well at home.
We wander down
to the Sunset Grille on the resort’s private beach. It turns out to be the shabbiest looking
amenity of the whole place--a shack that smells of cooking grease, precariously
perched on a deck that is in danger of being swallowed by a sand dune. We grab
a picnic table and order our meal, and once again we are surprised--the food is
really good.
And the sunset
is excellent.
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