August
19-20
“That is the most unhealthy meal I have
ever seen you order,” says Dick, as my lunch is set before me at Ramsey’s, a
home cooking institution in Lexington since 1989, now boasting four locations
around town.
He is so right--the plate
is piled high with fried chicken livers, with a big old ear of parmesan fried
corn on the cob balancing on the edge, a pile of fried green tomatoes nearly
buried beneath the livers, some pasty chicken gravy for dipping
and a piece of corn bread providing the finishing embellishment.
His chicken salad plate delivers at least two cups worth, so he isn’t on
the diet plan either.
No clean plates here--not even close.
After lunch we visit the Mary Todd
Lincoln house, which sits smack in the middle of downtown development, across
the street from the Convention Center. There is just one other couple on our tour,
and our guide is knowledgeable and enthusiastic, encouraging questions and dialogue. We climb the stairs grasping
the same banister that Abraham Lincoln held many a time. Lots of the furniture and accessories are
authenticated possessions of the Todds, used in the house when Mary lived
there, and when she and Abe visited in later years. The vast difference in the stations of log
cabin Lincoln and his sophisticated highly educated socially prominent wife is
very clear. The Todd family did not
approve of the marriage, but I guess he showed them.
The base of operations for the rest of our visit is Georgetown--a ten mile drive through rolling hills and limestone outcrops, bordered by endless miles of the classic black or white wood fences of horse farms. The grazing horses all look as if they were freshly groomed just minutes ago. If there are any emaciated, fat, or seedy-looking horses around here, they don’t put them out in a pasture you can see from the road.
The Lexington Visitor’s Bureau has a
driving tour map with the notable and famous stables marked on it, but it is
too difficult to drive and read the map, more enjoyable just to admire the
details--dry set stone fences so old that tree trunks are growing around them, stately
homes with barns to match, elaborate landscaping with ponds and fountains and
winding roads, and just a few rustic old tobacco barns and elegant ruins.
Kentucky Horse Park in Georgetown was
developed to give visitors to the region a place they could go to get close to
horses, and be inculcated with the culture of the horse and the reverence for
the horse that permeates this region, without disturbing the valuable pampered horses
of private farms.
At the Hall of Champions presentation, famous
horses who have earned millions through their racing winnings and stud fees are
paraded around a small ring and stop frequently for photos, while an announcer
tells their stories and shows videos of their peak performances (on the track,
not earning stud fees). The most famous
of the group is Go For Gin, who at 24 is the oldest living Kentucky Derby
winner.
Our favorite show features horses of
different breeds from around the world, ridden by riders costumed to match the
horse’s cultural origins. Music from the
country of origin plays while the announcer tells the story of the breed. An American mustang, culled by the Bureau of
Land Management from a western herd just last year, seems remarkably tame and
well trained as his cowgirl rider puts him through his paces. The next horse looks like a little Clydesdale,
and we learn that it is a Gypsy Vanner horse, bred by Eastern European gypsies
to pull their wagons and be ridden. The
rider of the Andalusian rode side saddle in nineteenth century riding attire;
the rider of the Appaloosa wore Indian attire--honoring the Nez Perce Indians
who developed the breed-- and she rode in with her arms spread wide and the
reins free.
Our favorite horse was the
Akhal-Teke from Turkmenistan, who glowed golden in the sun. At the end of the show, the horses all came
to the edge of the ring, where we could pet them and talk to the riders.
On to one of the two horse museums at the
park, where walking up a spiral walkway you can trace the history of human
interaction with the horse from pre-historic cave paintings on cave walls
showing horses as hunted prey through our taming of horses, deifying them in
images of gods, using them in war, in various forms of labor, and in leisure pursuits,
like racing and hunting.
The trail winds through rural rolling
hills with bucolic farmland views, crosses over a major expressway, passes the
Lexmark office campus, and a University
of Kentucky Research Center. It ends at
a Lexington YMCA. Markers along the trail provide interesting
information. Ironically, one of the
first markers points out a trailside building--the international headquarters
of the Asphalt Institute--and extols the many virtues of asphalt, the substance
upon which we ride. About five miles
later, the trail surface changes for a short segment, and a marker there tells
us that we are riding on a “pervious surface,” preventing the environmental
damage of run-off that occurs when we cover our earth with too much asphalt.
There are lots of murals painted on the
pavement. (None on the pervious surface.)
A marker tells us when we are riding over
a field where the winner of the first Kentucky Derby grazed.
On the way back, we accept the invitation
of a trailside sign to take a side trail up to Spindletop for a cold drink of
water. Spindletop was once the forty
bedroom home and Thoroughbred horse farm of Pansy Yount, who built it with
money from a Texas oil well in 1935 and left it about 20 years later, after it
became clear to her that the Kentucky blue bloods were never going to accept
her into their society, regardless of the size of her farm and the luxury of
her home. She sold it to the University
of Kentucky, which maintains the home as a private club. Dick has been inside, visiting the club with
his then mother-in-law, who was a member.
He wants to go inside again, but I demur, believing that in our sweaty
biking attire, we might not be especially welcome guests.
Round trip, our ride is a little over 17
miles, the rolling route a good microcosm of Lexington’s legacy--horse farms,
UK, and growing corporate influences on Bluegrass traditions.
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