Day
1
Savannah
to Clarksville, TN
We are on
our way to the Prairie Chicken Festival in Nebraska, but hoping there will
be a few adventures along the road to spark up a very long drive.
With 550 miles
behind us, we stopped in Clarksville, Tennessee, boasting a population somewhere over 140,000 and anchoring the second fastest growing metropolitan area in the country.
This beautiful
mural captures Clarksville’s primary landmarks.
We dined at
the Blackhorse Pub and Brewery, a popular downtown restaurant where for just
$3.75 we got a beautifully presented wooden tray of generously poured samples
of seven of the microbrewery’s beers--each one labeled with a brass plaque, so
we could keep track of our favorites.
Dick’s
favorite was the Vanilla Cream Ale, brewed with natural vanilla bean, so that
it had a distinct aroma and flavor of vanilla.
Dick described it as “alcoholic cream soda,” and my descriptor was “beer
with training wheels.” My favorite was a
Black and Tan made by mixing the Vanilla Cream and a very heavy Coalminer’s
Stout (which no doubt got its name from being black as coal). There was an amazing depth of flavor stuffed
into that little glass.
We have enjoyed many wine tasting flights over the years (one just this past week, in fact), but this is the first time we have ever had a beer flight tasting experience. So, here we are, our trip has just begun, and already we have had a new adventure!
We have enjoyed many wine tasting flights over the years (one just this past week, in fact), but this is the first time we have ever had a beer flight tasting experience. So, here we are, our trip has just begun, and already we have had a new adventure!
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