Silver Comet Ride
Day 2
September 21, 2012
50.7 miles
We have ridden many bike trails built
on abandoned rail beds, but the Silver Comet Trail is the most luxurious--an
extra-wide very smooth concrete bicycle super highway running through heavily
wooded terrain, punctuated by many well-lit tunnels, trestles with great views,
and lots of trail-side benches, picnic tables and inviting places to stop
and rest. Constructed at an average cost
of $325,000 per mile, its elegance is very much in keeping with the tradition
of its namesake, the Silver Comet passenger train that ran between New York and
Birmingham from 1947 to 1969. Each of
the shiny silver coaches on the train had a porter, a customer service
representative and a nurse to assure the total care and comfort of its
passengers.
We hopped on the trail at the
Rockmart Trailhead, just a two mile ride from our hotel, and we quickly left
civilization behind. The trail had
gentle grades of six percent or less, while the terrain around us rapidly
changed from deep ravines to high stone-faced cliffs. There were a few farms, a few housing developments,
a few cross-roads, and one very stinky water treatment plant along the way, but
mostly, our ride was just a very pleasant cruise through deciduous woodlands with
just a hint of fall color beginning to show on a perfect Indian summer day. Most of the time, our views were pretty much
the same views those pampered Silver Comet passengers enjoyed as they gazed out
the windows of speeding train. We just got to appreciate the views at a far
more leisurely pace.
We departed the trail at Hiram, where
we stopped for lunch at a delightful Italian restaurant adjacent to an extremely
active commercial rail line. A very long
very slow train caught our attention as it spent at least ten minutes passing by,
then came to a dead stop, blocking what looked to be a main thoroughfare of the
town. It never moved again during our meal.
Apparently, the locals know how to get around this minor impediment to
their travel plans. Fortunately, we didn’t
need to get past the train to get back on the trail and return to Rockmart.
Off the trail and on the road back to
our hotel, we made a detour to Dairy Queen for well-earned cold sweet treats.
Back at the hotel, it was time for showers
and naps, then our happy hour in the hotel lobby, where there was twice
as much food and wine on the table as last night, making it hard to get
ourselves motivated to move on to dinner.
We had a deadline, though --Frankie’s,
everyone’s favorite dinner spot in town, closes at 8:30. When we got there, Frankie herself welcomed
us warmly, and invited us to wander around and look at all the things people
have written on the walls. She doesn’t
serve wine (a little problem with her distributor), but Frankie gladly let us
bring our own. Club members who have
been here before searched out the spots where they and other illustrious
members have immortalized themselves and the Coastal Bicycle Touring Club by
writing on the walls, then we settled down to a good mangia meal.
Is it possible that we just
experienced a perfect day of cycling and camaraderie? We wouldn’t change a thing.