Charmed by Charlotte
July 6, 2012
To get our Starbucks fix this morning we stand in a very
long line of well dressed banker types, all busily interacting with their cell
phones while waiting to caffeinate themselves. We take our lattes and pastries
to Thomas Polk Park, where we sit at
a table on the tree-shaded plaza, a peacefully plashing waterfall behind us and
the bustle of morning rush hour at the park’s periphery.
The park’s namesake, Thomas Polk, was one of the key
authors of the Mecklenburg Declaration of Independence, the first Declaration
of Independence from England issued by any citizens in the colonies, predating our
national Declaration of Independence by over a year. The courthouse where it was signed is long
gone—now a plaque marks its approximate location on Independence Square, an expansive brick plaza that lies below our hotel
room. Today vendors are setting up a
large open air produce market on the square, and a flower vendor is arranging
his wares beneath a canopy across the street as we finish our coffee.
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(Taking pictures reflected in windows is fun.) |
The Bechtler Museum of Modern Art is just a few blocks
away. But, we can’t resist stopping
along the way at what looks like the city’s newest cultural offering, the Wells Fargo History Museum. The exterior still has blue tape and plastic
around the edges, but a sign in the window proclaims it open, and we peek in. Expecting crass commercialism, we are surprised
that it is actually a very interesting museum with cool well-designed exhibits,
interactive experiences, and artifacts that celebrate gold, currency, banking,
and the great job Wells Fargo has done throughout history in using advanced
methods to foil robbers and make banking safe and convenient. (Okay, so that
last part was pretty commercial.)
We both have the same favorite exhibit—a case with
simulated chunks of copper, silver, lead and gold mounted on rods that you can
lift to compare the relative weights of each
To our surprise, gold is extraordinarily heavy—we learn that a solid piece of gold the size of a gallon
milk jug would weigh 194 pounds!
It’s free, it’s fun, and there are no limits to
photography inside—we give it two thumbs up, and are on our way to the main
event, the Bechtler Museum of Modern Art.
The museum is not just named for the Bechtler family—its
collection is their collection, beginning with Andy Warhol’s individual
portraits of multiple generations of family members prominently displayed in
the soaring four story rotunda. Reciprocal visitation privileges with
Savannah’s Telfair Museum bring our total admission charge to $6, and
acoustiguides are free with admission.
The Museum’s architecture presents a bold and engaging
artistic statement inside and out. (Yesterday's post has our shot of the entrance to the museum with the firebird standing sentry, but we have no more pictures--they don't allow phots in the galleries.) We
love the way the museum design complements the artwork it showcases. Unexpected features make us look at spaces
more mindfully—the stairwell made with industrial materials redefines its space
as art, huge glass sections in walls facing the rotunda frame views of art in
galleries afar and invite us to savor interesting perspectives of deceptively
simple architectural features below. Giacometti,
Miro, Picasso, Calder, Ernst--the greats of modern art are well represented,
and we linger longer than we thought we would (and not just because the Director’s
accoustiguide commentary is entirely too long-winded).
After a couple hours of aesthetic bliss, we are ready for
lunch at Halcyon, located next door in the Mint Museum (which we will
have to come back to visit another day).
Halcyon is passionately committed to locavore dining with a contemporary
flair. Google the menu for artistic
inspiration—I wish I could figure out how to copy the peach, watermelon and
corn gazpacho I had for lunch.
After lunch we retrieve our car and drive to IKEA, where we spend more than three
hours, and emerge with more furniture and accessories than I can imagine will
ever fit in our car, but Dick is confident in his packing ability, and he is,
amazingly, right. This is what he
stuffed into the car (unassembled): a
six foot wall storage unit, a five foot wall storage unit, a six foot kitchen
island (which will be the base of my sewing studio cutting table), nine storage
baskets, a bunch of glassware and a huge stainless steel bowl. Add to all that our suitcases, tote bags, and
camera equipment, and here is how the car looked when we left the hotel the
next day to drive home:
But before we
leave, we have one more fine dining experience--at Carpe Diem, a perennial Charlotte People’s Choice award winner owned
by two sisters since 1989, famous for its gourmet take on fried chicken (best
we have ever tasted) and other creative contemporary Southern cuisine. Carpe Diem—Seize the Day—we most certainly
did.